Gojal Restaurant & Lakeside BBQ

Traditional baked Hunzai meat flatbread stuffed with seasoned ground beef, mountain herbs, and onions baked on a hot griddle.

Handmade layered bread stuffed with Burus (local cottage curd), onions, tomatoes, and organic apricot kernel oil, served with homemade sauce.

Traditional handmade noodles simmered with tender mutton chunks, cured mountain yogurt, and fragrant local spices. (Single / Family Bowl).

Steamed delicate dumplings stuffed with seasoned beef, local black mountain pepper, and diced onions, served with spicy herbal dipping sauce.

Fresh, lean local yak meat wok-cooked to tender perfection in pure desi ghee, fresh ginger, garlic, tomatoes, and green chilies.

Charcoal-grilled minced yak seekh kebabs simmered in a rich tomato, onion, and cardamom gravy.

Fresh sweet-water rainbow trout sourced directly from cold mountain streams, charcoal grilled with lemon-herb butter and roasted vegetables.

Crispy golden deep-fried fresh trout coated in seasoned cornmeal batter, served with tartar sauce, coleslaw, and french fries.

Juicy ground yak patty flame-broiled with caramelized onions, melted aged cheese, crisp lettuce, and special burger relish on a brioche bun.

Tender cut of alpine yak steak pan-seared in rosemary and garlic butter, smothered in crushed black pepper or wild mushroom sauce.

Stone-baked artisanal crust topped with savory spiced minced yak meat, mozzarella, bell peppers, olives, and fresh oregano.

Tossed fettuccine pasta in rich parmesan cheese and double cream sauce with grilled chicken breast and garlic bread.

The ultimate feast: Malai Boti (4pcs), Tikka Boti (4pcs), Fish Tikka (4pcs), Shish Tawook (4pcs), Chicken Kebab (4pcs), Yak Kebab (4pcs), Kalmi Tikka (2pcs), Afghani Boti (4pcs), Mutton Chops (2pcs), Sada Pulao (2 plates), Apricot Sauce, Mint Raita & 5 Naans.

Malai Boti (3pcs), Tikka Boti (3pcs), Fish Tikka (3pcs), Reshmi Kebab (2pcs), Yak Kebab (2pcs), Shish Tawook (3pcs), Sada Pulao (1 plate), traditional dips & 3 Naans.

Lean cubes of tender yak meat marinated in mountain cumin, dried pomegranate seeds, and yogurt, skewered over live charcoal embers.

Boneless chicken cubes steeped in clotted cream, green chilies, coriander, and white pepper, grilled over smoking wood charcoal.

Succulent lamb rib chops marinated in crushed spices, raw papaya, and lemon juice, grilled with a smoky charred glaze.

Fresh clay tandoor baked naan stuffed with spiced minced yak meat and organic herbs, brushed with pure butter.

Thin strips of yak meat wok-fried crisp with scallions, sliced ginger, and spicy green chilies in savory soy-oyster sauce.

Egg noodles wok-tossed with seasoned yak shreds, shredded carrots, cabbage, and roasted sesame oil.

Classic diced chicken stir-fried with crunchy peanuts, dry red peppers, and scallions in tangy Kung Pao sauce.

Golden crisp ocean prawns in light tempura batter served with sweet and sour plum sauce.

Our legendary mountain coffee whipped vigorously into a dense, velvety foam and poured over piping hot steamed milk.

Pressed from sun-ripened organic Hunza apricots renowned worldwide for their natural sweetness and nutritional vitamins.

Slow-brewed green tea leaves aerated with milk, crushed pistachios, and almonds for a traditional creamy pink cup.

Dense, moist cake baked with freshly harvested Hunza walnuts and mountain honey drizzle.

Rich Belgian dark chocolate cake with a molten oozing center, served with vanilla ice cream.

Traditional slow-cooked fragrant rice pudding infused with saffron, cardamom, and slivered almonds.

A whole local mountain goat or lamb, slow-roasted over charcoal for 8 hours with fragrant spice rub, served atop saffron pulao rice and toasted nuts.

Whole leg of mutton marinated in papaya, curd, and royal Mughlai spices, slow-braised until falling off the bone on aromatic biryani rice.

Slow-cooked mutton stew prepared inside a sealed earthen clay pot (Kunna) with roasted flour and desi ghee.

Served daily from 3:30 PM to 5:30 PM: 2 cold sandwiches, 4 vegetable pakoras, 3 hot wings, 2 pastries, 3 mini seekh kebabs, 3 biscuits, and choice of tea.